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THE DOGONS OF MALI

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Author Topic: THE DOGONS OF MALI  (Read 5726 times)
Bianca
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« Reply #15 on: September 21, 2007, 10:12:01 am »









In the village of Sangha, onion bulbs are smashed and shaped into balls that are dried in the sun. The onion balls are trucked as far away as the Ivory Coast to be sold as an ingredient for sauces. Introduced by the French in the 1930s, onions are one of the Dogon's only cash crop.




Millet Harvest - Dogon women pound millet in the village of Kani Kombal. Millet is of vital importance to the Dogon. They sow millet in June and July, after the rains begin. The millet is harvested in October.
« Last Edit: September 21, 2007, 10:15:21 am by Bianca2001 » Report Spam   Logged

Your mind understands what you have been taught; your heart what is true.
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