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The Lost History of Easter Island

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Moabite God
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« on: February 03, 2008, 09:28:09 pm »



With a full week to explore the island, I was in no rush. My hotel offered full-day tours whisking visitors to all the major sites in a single day, but I wanted to discover the island at a more leisurely pace. The next morning I decided to walk around Hanga Roa, the only town on the island. Consisting of one main road, two craft markets, a few small hotels and several surprisingly good restaurants, Hanga Roa can be covered on foot quickly.

Just west of town, down a shaded dirt road I made my way to the island’s only museum, the Museo Antropologico Sebastian Englert. Housing a small collection of artifacts and statues discovered on the island, the museum is a good place to learn more about the island’s history and what is known about its unique culture.

The first confirmed European vessel to reach Rapa Nui was a Dutch ship commanded by Jacob Roggeveen that encountered the isolated shores on Easter Sunday, 1722 thereby giving the island its modern name. Roggeveen was actually searching for the islands of Mangareva far to the west and came upon Easter Island quite by accident. Stormy weather and rough seas prevented the Dutch from venturing ashore for more than a day, but even in this limited time, they were able to record a great deal of information on the status of the island at the time.

Roggeveen found the islanders to generally be friendly and accommodating. They seemed to have ample food and were in good spirits. The Dutch marveled at the colossal statues standing around the island and noted that the islanders seemed to pay the monuments great respect. It would be nearly fifty years before the next Europeans would lay eyes on the island.

In 1770 a Spanish expedition reached Easter Island and reported conditions to be much the same as the Dutch had recorded. However, four years later when Captain James Cook arrived, he found the island to be utterly changed and in a dismal state. Cook recorded the islanders as being thin and miserable with scarcely enough food to get by.

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