Atlantis Online
October 20, 2019, 11:38:00 am
Welcome, Guest. Please login or register.

Login with username, password and session length
News: Ancient Crash, Epic Wave
http://www.iht.com/articles/2006/11/14/healthscience/web.1114meteor.php?page=1

 
  Home Help Arcade Gallery Links Staff List Calendar Login Register  

How To Make Homemade Eggnog

Pages: [1]   Go Down
  Print  
Author Topic: How To Make Homemade Eggnog  (Read 228 times)
Amanda Dawkins
Full Member
***
Posts: 12


« on: December 30, 2015, 09:28:27 pm »

Directions
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. ...
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg.
Report Spam   Logged

Amanda Dawkins
Full Member
***
Posts: 12


« Reply #1 on: December 30, 2015, 09:31:48 pm »

Method 1 of 3: Easy Eggnog
1
Gather your ingredients. Here's what you need to make easy eggnog:
4 egg yolks
1 cup milk
1 cup cream
½ cups white sugar
½ teaspoon vanilla extract
¼ teaspoon nutmeg
¼ teaspoon cinnamon
¾ cup rum or brandy
Report Spam   Logged
Amanda Dawkins
Full Member
***
Posts: 12


« Reply #2 on: December 30, 2015, 09:32:20 pm »

2
Create the milk mixture. In a large saucepan, combine the milk, nutmeg, cinnamon, and vanilla. Cook on medium low heat until the mixture comes to a low boil, stirring occasionally.
3
Make the egg mixture. In a large bowl, combine the egg yolks and the sugar, and beat or whisk until fluffy.
Report Spam   Logged
Amanda Dawkins
Full Member
***
Posts: 12


« Reply #3 on: December 30, 2015, 09:32:49 pm »

Report Spam   Logged
Amanda Dawkins
Full Member
***
Posts: 12


« Reply #4 on: December 30, 2015, 09:33:33 pm »

4
Add the milk mixture slowly to the egg mixture and cook. Whisk it in until the ingredients are well incorporated. Pour the combined mixture back into the saucepan. Cook it over medium heat until it becomes thick, which takes about three to five minutes. Stir frequently; do not let the mixture boil this time.
Report Spam   Logged
Amanda Dawkins
Full Member
***
Posts: 12


« Reply #5 on: December 30, 2015, 09:33:56 pm »

Report Spam   Logged
Amanda Dawkins
Full Member
***
Posts: 12


« Reply #6 on: December 30, 2015, 09:34:39 pm »

Remove the eggnog from the burner. Let it cool for about an hour or two.
Report Spam   Logged
Amanda Dawkins
Full Member
***
Posts: 12


« Reply #7 on: December 30, 2015, 09:35:17 pm »

Report Spam   Logged
Amanda Dawkins
Full Member
***
Posts: 12


« Reply #8 on: December 30, 2015, 09:35:42 pm »

6
Add the remaining the ingredients. Stir in the cream and rum or brandy. Mix the eggnog well.
Report Spam   Logged
Amanda Dawkins
Full Member
***
Posts: 12


« Reply #9 on: December 30, 2015, 09:36:23 pm »

Report Spam   Logged
Amanda Dawkins
Full Member
***
Posts: 12


« Reply #10 on: December 30, 2015, 09:37:45 pm »

7
Cover the eggnog tightly with plastic wrap. Refrigerate it overnight to let the flavors combine, and serve with a dash of nutmeg and a cinnamon stick garnish.
Report Spam   Logged
Amanda Dawkins
Full Member
***
Posts: 12


« Reply #11 on: December 30, 2015, 09:38:35 pm »

http://www.wikihow.com/Make-Eggnog
Report Spam   Logged
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by EzPortal
Bookmark this site! | Upgrade This Forum
SMF For Free - Create your own Forum
Powered by SMF | SMF © 2016, Simple Machines
Privacy Policy