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Scientists discover early food production in Caribbean

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Trasean Trafalgar
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« on: April 03, 2015, 09:36:16 pm »

The site of Canímar Abajo has been excavated over the last 10 years by Professor Rodríguez Suarez (also a coauthor of the research paper) of the University of Havana, who first started examining the possibility that the early indigenous Cubans used domesticated plants in their diet.

“This unequivocal evidence of domestic plant consumption will serve to dispel the notion that indigenous Cubans from that time period (2nd millennium BC) were fisher-gatherers with no knowledge of agriculture and cultivated plants” said Suarez.

According to the team linguist Dr. Ivan Roksandic, “these people have often been called Ciboney”, a name erroneously translated as "cave people." The notion of highly mobile cave dwellers stems from colonial attitudes towards indigenous groups in the Caribbean, and the new inferred diet information revealed in this study “adds substantially to our understanding of their inherent environmental competence” he adds.

“Canímar Abajo is just beginning to produce surprises that challenge the archaeological paradigm for the region” according to another team member, Professor David Smith of the University of Toronto (Mississauga). Mirjana Roksandic adds that, “this is just the beginning of a very fruitful collaboration which is posed to extend this combined methodology of physical (dental calculus starch grains) and chemical (bone collagen isotopes) analysis to other sites in Cuba and the Caribbean”.

Their findings* were published in the Journal of Archaeological Science.

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*Y. Chinique de Armas, et al.,Starch analysis and isotopic evidence of consumption of cultigens among fisher-gatherers in Cuba: the archaeological site of Canímar Abajo, Matanzas, Journal of Archaeological Science, doi:10.1016/j.jas.2015.03.003

 

The Journal of Archaeological Science (http://www.journals.elsevier.com/journal-of-archaeological-science) is aimed at archaeologists and scientists with particular interests in advancing the development and application of scientific techniques and methodologies to all areas of archaeology. This established monthly journal publishes original research papers and major review articles, of wide archaeological significance.

UWinnipeg is known for academic excellence, Indigenous scholarship, environmental commitment, small class sizes and campus diversity. UWinnipeg is committed to improving access to post-secondary education for all individuals, especially those from non-traditional communities. Find out more at uwinnipeg.ca. Follow us on Twitter, Facebook, and LinkedIn.

This article was written with material adapted and edited from the subject study abstract and a UWinnipeg press release.

Cover picture, top: NASA Satellite image of Cuba within its Caribbean context.

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http://popular-archaeology.com/issue/spring-2015/article/scientists-discover-early-food-production-in-caribbean
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