D I A M O N D S

No more fitting way of celebrating 100 years of achievement by De Beers could have been devised than the discovery of such a diamond and nowhere was it more likely to have been recovered than at the Premier Mine.

Over the years this extraordinary mine has produced several outstanding diamonds of the most superb color, which have been cut into famous gems: The Cullinan in 1905; the Niarchos in 1954; the Taylor-Burton in 1966 and the Premier Rose in 1978. Now that the second millennium has ended, it is interesting to reflect that only nineteen gem-quality diamonds larger than the Centenary rough have been found during its course. The Premier Mine itself has produced nearly three hundred stones weighing more than 100 carats, and a quarter of the world's diamonds weighing more than 400 carats.

The Centenary was found on July 17th, 1986 by the electric X-ray recovery system at the Premier Mine. Only a handful of people knew about it and all were sworn to silence. In its rough form it resembled an irregular matchbox with angular planes, a prominent elongated "horn" jutting out at one corner and a deep concave on the largest flat surface. The shape of the stone expressed problems in cutting with no apparent solution.

The man chosen to evaluate the Centenary was Gabi Tolkowsky, famed in the diamond industry as one of the most accomplished cutters in the world. His family had long been in the diamond trade and it was his great-uncle, Marcel Tolkowsky, diamond expert and mathmetician, who published a book in 1919 titled "Diamond Design", which for the first time set out exact ways of cutting the modern round brilliant cut.

Gabi Tolkowsky himself was the creator of five new diamond cuts, revealed in 1988, which concentrate on maximizing brilliance, color or yield - or a combination of all three from off-color rough diamonds previously thought difficult to cut profitably into conventional round or fancy shapes. Named for flowers, the cuts are largely based on unorthodox angle dimensions. The overall proportions as well as the use of more facets around the pavilion increase brilliance and improve visual impact when viewed face-up.