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How the Mayans Fed the Multitudes

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Mia Knight
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« on: August 22, 2007, 03:24:59 am »

Public release date: 20-Aug-2007


Contact: Payson Sheets
Payson.Sheets@colorado.edu
303-492-7302
University of Colorado at Boulder



CU-Boulder team discovers first ancient manioc fields in Americas
Prehistoric manioc plantation buried by volcanic ash about 600 A.D. may help explain how Maya supported dense populations

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CU-Boulder anthropology Professor Payson Sheets maps ancient household at site of Ceren in El Salvador.

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A University of Colorado at Boulder team excavating an ancient Maya village in El Salvador buried by a volcanic eruption 1,400 years ago has discovered an ancient field of manioc, the first evidence for cultivation of the calorie-rich tuber in the New World.

The manioc field was discovered under roughly 10 feet of ash, said CU-Boulder anthropology Professor Payson Sheets, who has been directing the excavation of the ancient village of Ceren since its discovery in 1978. Considered the best-preserved ancient village in Latin America, Ceren's buildings, artifacts and landscape were frozen in time by the sudden eruption of the nearby Loma Caldera volcano about 600 A.D., providing a unique window on the everyday lives of prehistoric Mayan farmers.

The discovery marks the first time manioc cultivation has been discovered at an archaeological site anywhere in the Americas, said Sheets. The National Geographic Society funded the 2007 CU-Boulder research effort at Ceren, the most recent of five research grants made by NGS to the ongoing excavations by Sheets and his students.

"We have long wondered what else the prehistoric Mayan people were growing and eating besides corn and beans, so finding this field was a jackpot of sorts for us," he said. "Manioc's extraordinary productivity may help explain how the Classic Maya at huge sites like Tikal in Guatemala and Copan in Honduras supported such dense populations."


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CU-Boulder graduate student Christine Dixon uncovers ancient manioc planting bed at Ceren, the first evidence of ancient manioc cultivation at any New World archaeology site.
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In June, the researchers used ground-penetrating radar, drill cores and test pits to pinpoint and uncover several large, parallel planting beds separated by walkways, said Sheets. Ash hollows in the planting beds left by decomposed plant material were cast with dental plaster to preserve their shapes and subsequently were identified as manioc tubers, an important, high-carbohydrate food source for Latin Americans today, said Sheets.

Evidence indicated the manioc bushes had just been cut down, most of the tubers harvested and the beds replanted with manioc stalks placed horizontally in the soil to regenerate bushes for the next cycle of growth, he said. The presence of volcanic ash just underneath hand-shaped dirt overhangs in the beds indicates the stalks were planted "just hours before the eruption," he said.

"What we essentially found was a freshly planted manioc field that was 1,400 years old," said Sheets. "Once again, we felt like we were right on the heels of these ancient people because of the exquisite preservation provided by the volcanic ash."

Each hand-shaped planting bed was about three feet wide and two feet high -- about 10 times larger than traditional planting beds for corn -- although the lengths of the rows are still unknown, he said. Each manioc stalk, or cutting, had been carefully placed in the ground with a growth "node" pointing toward the surface to generate a new bush and several nodes pointing down to generate the edible tubers and regular roots, he said.

Archaeologists had suspected ancient Mayans had cultivated and consumed manioc for its high-energy value, he said. Also known as cassava, manioc provides one of the highest yields of food energy per acre per day of any cultivated crop in the world.

The CU-Boulder team is working with scientists at the Smithsonian Institution in Washington, D.C., to develop new soil-analysis techniques to detect starch grains like those from manioc that will work at a wide range of archaeological sites, said Sheets.

"We don't want to find out that Ceren was unique in manioc cultivation," said Sheets. "We hope archaeologists eventually find evidence for this kind of activity at sites throughout the region. From an archaeological standpoint, there are few things as important as discovering the sources of day-to-day subsistence for ancient cultures."

The team also included CU-Boulder anthropology graduate students Christine Dixon and Adam Blanford, geology graduate student Monica Guerra and archaeological geophysicist Larry Conyers. Conyers is a University of Denver faculty member who had worked at Ceren and received his CU-Boulder doctorate under Sheets in 1995.

Sheets and his colleagues previously determined the eruption at Ceren occurred on an early August evening because of the height of corn stalks and the fact that the farming implements had been brought inside but the sleeping mats had not yet been rolled out.

Thus far 12 buildings at Ceren -- believed to have been home to several hundred people -- have been excavated, including living quarters, storehouses, workshops, kitchens, religious buildings and a community sauna. Several dozen other structures located with ground-penetrating radar remain buried under up to 17 feet of ash, said Sheets.

Although the absence of human remains at Ceren initially puzzled scientists, the 1993 discovery that an earthquake rocked the site just prior to the eruption indicated the villagers might have had just enough warning to flee. "They did not even have time to remove their most valued belongings," said Sheets.

Preservation of organic materials at Ceren -- including thatched roofs, house beams, woven baskets, cloth and grain caches -- has been deemed superior to the organic preservation at the Italian site of Pompeii, by archaeologists and vulcanologists who have visited the Salvadoran site from around the world.


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Located 15 miles west of San Salvador, the Ceren project involves scores of experts from the United States and El Salvador, including dozens of CU students and faculty. Past research at Ceren also has been funded by the National Science Foundation.

A podcast with Sheets on the ancient manioc plantation discovery at Ceren can be heard on the Web at: http://www.colorado.edu/news/podcasts/.

http://www.eurekalert.org/pub_releases/2007-08/uoca-ctd082007.php
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Mia Knight
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« Reply #1 on: August 22, 2007, 03:28:45 am »

Discovering How the Maya Fed the Multitude
             
By JOHN NOBLE WILFORD
Published: August 21, 2007
An enduring question about the Maya civilization in its heyday in the first millennium A.D. has been: How did they feed so many people?


 
Jim Scott/University of Colorado
Casts of manioc, bottom, and of a piece of a tree trunk.


 
Jim Scott/University of Colorado
Part of a household living area at the Cerén archaeological site.


 
The New York Times
As studies have found much higher Maya population densities than previously estimated, scholars suspected that the farmers grew more than corn, beans and squash and developed more large-scale agriculture to feed the multitude. Perhaps they mastered the cultivation of manioc, a root crop common today in the American tropics.

But archaeologists and paleobotanists, hard as they tried, failed to discover direct and compelling evidence for manioc cultivation by the pre-Columbia Maya of Central America and Mexico, or any other ancient American cultures — until now.

Archaeologists at the University of Colorado, excavating this summer at a buried Maya village in El Salvador, reported yesterday the discovery of remains of a field of cultivated manioc that grew 1,400 years ago. They said this was the earliest evidence for domestication of the carbohydrate-rich tuber in the Americas.

The manioc field was found at Cerén, an archaeological site 20 miles northwest of San Salvador that is sometimes called the Pompeii of the New World. Around the year 600, the eruption of a nearby volcano buried Cerén’s buildings, artifacts and landscape under deep ash.

“This field was a jackpot of sorts for us,” said Payson D. Sheets, an anthropology professor at Colorado. “Manioc’s extraordinary productivity may help explain how the Classic Maya at huge sites like Tikal in Guatemala and Copán in Honduras supported such dense populations.”

In previous research at Cerén, just one manioc plant, also commonly called cassava, was found in a kitchen garden. Dr. Sheets said this led everyone to think that manioc must have had a minor place in the diet.

“How wrong we were,” he said, and he was not alone. A 1996 anthology on ancient Maya agriculture made only one reference to manioc, stating that “the role of root crops in the Maya diet is unknown.”

The team led by Dr. Sheets used ground-penetrating radar, drills and test pits to uncover the neat rows of manioc plantings 10 feet deep. Hollows left by decomposed plant material were cast in dental plaster to preserve their shapes and were subsequently identified as manioc tubers. The bush grows as high as six feet, and some of its roots, or tubers, are three feet long. They are usually ground into a high-carbohydrate flour.

The Colorado researchers are working with scientists at the Smithsonian Institution to develop techniques to detect starch grains like those from manioc in the soil of village ruins. “We don’t want to find out that Cerén was unique in manioc cultivation,” Dr. Sheets said.

http://www.nytimes.com/2007/08/21/science/21maya.html?ref=world
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