Rice Defies Its Reputation As A Thirsty Crop
ScienceDaily
(July 20, 2009)
— Two new sister lines of rice are defying rice’s reputation as a thirsty crop as they demonstrate their improved productivity in drought-prone regions of India and the Philippines.
Rice Today’s July-September 2009 edition features the development of drought-tolerant rice and other research the International Rice Research Institute (IRRI) and its collaborators are doing to curb the devastating effects of drought.
With some degree of water shortages predicted to affect 15-20 million hectares of irrigated rice within 25 years, smart crop management and even genetically modified rice may also play a role in helping farmers cope with the crisis.
Rice Today also reports that in Uganda rice production has increased 2.5 times from 2004 to 2008 through government initiatives, private investment, and farmer support.
Across the other side of the planet rice production, consumption, and prospects in Latin America are being explored. Rice is being promoted to consumers in Mexico and Central America and in Brazil production is improving.
In light of further boosting production, IRRI takes a look at some practical solutions to help reduce grain losses and improve grain quality during postharvest. Between 15-20% of rice grains are often lost at this stage because of unsuitable drying techniques, pests, and other factors.
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Adapted from materials provided by International Rice Research Institute.
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MLA International Rice Research Institute (2009, July 20). Rice Defies Its Reputation As A Thirsty Crop. ScienceDaily. Retrieved July 20, 2009, from
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