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ROMAN FRANCE - Julius Caesar's GAUL

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Bianca
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« on: May 17, 2009, 09:36:17 am »









WHERE TO EAT



Le Restaurant de la Reine Jeanne (12, boulevard Mirabeau, St.-Rémy-de-Provence; 33-4-9092-1533; www.auberge-reinejeanne.com) is open every day during the summer and closed on Mondays from November to January, offering a variety of meats prepared à la provençale. Try the roasted loin of lamb with herbes de Provence and mustard; pair it with a glass of Tavel, the local rosé. A three-course menu (with cheese or dessert) costs 29 euros.

Aux Plaisirs des Halles (4, rue Littré, Nîmes; 33-4-6636-0102; www.auxplaisirsdeshalles.com) is closed on Sunday and Monday. This elegant bistro has a lavish regional menu for 27 euros. Try the signature brandade and savor it on the patio.

Le Petit Bofinger (2, boulevard des Arènes, Nîmes; 33-4-6667-6869; www.la-grande-bourse.com/fr/petit_bofinger.html) is open daily. This popular brasserie has a prime location opposite the arena. For 27.50 euros, the menu includes a starter, main course, dessert and wine.

La Chassagnette (Le Sambuc, Arles; 33-4-9097-2696; lachassagnette.blogspirit.com) is open from Thursday to Monday (reservations suggested). The chef is known for his inventive cuisine prepared with fresh ingredients from his organic vegetable garden nearby. The lunch menu with aioli hake and spring vegetables costs 34 euros (the menu changes occasionally). Dinner menus with starter, main course and dessert run between 57 and 95 euros.

Le Galoubet (18, rue du Docteur Fanton, Arles; 33-4-9093-1811) is a five-minute walk from the arenas. The bistro, renowned for its foie gras, was once frequented by Vincent van Gogh. The 25-euro menu with starter, main course and dessert includes braised stuffed artichokes and hand-minced tartar. Closed Sunday and Monday at lunchtime.
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