Message #113108

[Bianca]

RELATED TITLES 



Boyle, Wade. Official herbs: botanical substances in the United States pharmacopoeias, 1820-1990. East Palestine, Ohio, Buckeye Naturopathic Press, c1991. 77 p.
   RS141.2.B68 1991

Heiser, Charles Bixler, Jr. Seed to civilization: the story of food. New ed. Cambridge, Mass., Harvard University Press, 1990. 228 p.
   Bibliography: p. 217-221.
   S419.H44 1990

Hiles, Harold T. Guide to protein and nutritional values of plants used by Native Americans of the Southwest. Fairacres, N.M., H. T. Hailes, c1993. 119 p.
   Bibliography: p. 103-119.
   E78.S7H66 1993

Kavasch, E. Barrie. Native harvests: recipes and botanicals of the American Indian. New York, Vintage Books, 1979. 202 p.
   Bibliography: p. 183-188.
   E98.F7K38 1979b

Nabhan, Gary Paul. Enduring seeds: Native American agriculture and wild plant conservation. San Francisco, North Point Press, 1989. 225 p.
   Bibliography: p. 205-217.
   E98.A3N33 1989

Prehistoric food production in North America. Edited by Richard I. Ford. Ann Arbor, Museum of Anthropology, University of Michigan, 1985. 411 p. (Anthropological papers, no. 75)
   Bibliography: p. 365-411.
   GN2.M5, no. 75